CLASSIC FRENCH PETITS GÂTEAUX
Specialized Individual Cakes
These multilayered unique cakes are quite a treat; with a beautiful balance between sweetness and acidity that will only leave you wanting more.
BERET BASQUE
biscuit sacher, sabayon mousse, a chocolate Basque pastry, an Amaretto mascarpone cream & a dark chocolate glaze
(contains almonds and Amaretto liqueur)
400/-

HONEY FLOWER
honey biscuit, caramel poached pears, a honey cream, a Madagascan vanilla bean bavaroise cream, a crunchy croustillant , a white chocolate glaze & caramel chocolate discs
(contains almonds & hazelnuts)
500/-

FRAISIER
ladyfinger sponge, a Madagascan vanilla bean mousse, a strawberry-lime confiture insert & a white chocolate glaze; decorated with sesame seeds
520/-

PLAISIR SUCRE
hazelnut sponge, hazelnut praline, milk chocolate sheets, milk chocolate ganache & milk chocolate chantilly cream
(contains hazelnuts)
Gluten Free
470/-

RASPBERRY MACARONADE
macarons, litchi diplomat cream & raspberries; decorated with rose petals
(contains almonds)
Gluten Free
420/-

EXOTIC FRUIT BABA
baba soaked in a zesty syrup, topped with an exotic fruit cloud & chantilly cream
320/-

PISTACHIO & RASPBERRY P'TIT ENTREMET
a pistachio choux-pastry biscuit, a
raspberry confiture, pistachio mousse,
vanilla chantilly cream topped with
roasted chopped pistachios
(contains Cointreau liqueur)
430/-

CHOCOLATE, CARAMEL & PEANUT TARTELETTES
chocolate biscuit, caramel crémeux, chocolate mousse, chocolate sweet pastry & a chocolate mirror glaze
360/-

** Allergies Advice: If you have a food allergy, intolerance or sensitivity, please be advised that the pastries prepared here contain the following ingredients: dairy, eggs, wheat, almonds, hazelnuts, sesame seeds & liqueur **