CLASSIC FRENCH PETITS GÂTEAUX

Specialized Individual Cakes

These multilayered unique cakes are quite a treat; with a beautiful balance between sweetness and acidity that will only leave you wanting more.

 

BERET BASQUE

biscuit sacher, sabayon mousse, a chocolate Basque pastry, an Amaretto mascarpone cream & a dark chocolate glaze

(contains almonds and Amaretto liqueur)

400/-

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HONEY FLOWER

honey biscuit, caramel poached pears, a honey cream, a Madagascan vanilla bean bavaroise cream, a crunchy croustillant , a white chocolate glaze & caramel chocolate discs

(contains almonds & hazelnuts)

500/- 

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FRAISIER

ladyfinger sponge, a Madagascan vanilla bean mousse, a strawberry-lime confiture insert & a white chocolate glaze; decorated with sesame seeds

520/-

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PLAISIR SUCRE

hazelnut sponge, hazelnut praline, milk chocolate sheets, milk chocolate ganache & milk chocolate chantilly cream

(contains hazelnuts)

Gluten Free

470/-

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RASPBERRY MACARONADE

macarons, litchi diplomat cream & raspberries; decorated with rose petals

(contains almonds)

Gluten Free

420/-

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EXOTIC FRUIT BABA

baba soaked in a zesty syrup, topped with an exotic fruit cloud & chantilly cream

320/-

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PISTACHIO & RASPBERRY P'TIT ENTREMET

a pistachio choux-pastry biscuit, a

raspberry confiture, pistachio mousse,

vanilla chantilly cream topped with

roasted chopped pistachios

(contains Cointreau liqueur)

430/-

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CHOCOLATE, CARAMEL & PEANUT TARTELETTES

chocolate biscuit, caramel crémeux, chocolate mousse, chocolate sweet pastry & a chocolate mirror glaze

360/-

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** Allergies Advice: If you have a food allergy, intolerance or sensitivity, please be advised that the pastries prepared here contain the following ingredients: dairy, eggs, wheat, almonds, hazelnuts, sesame seeds & liqueur **