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CLASSIC FRENCH PETITS GÂTEAUX

Specialized Individual Cakes

These multilayered unique cakes are quite a treat; with a beautiful balance between sweetness and acidity that will only leave you wanting more.

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BÉRET BASQUE

biscuit sacher, sabayon mousse, a chocolate Basque pastry, an Amaretto mascarpone cream, a dark chocolate glaze & a chocolate velvet coating

**contains almonds and Amaretto liqueur**

500/-

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HONEY FLOWER

honey biscuit, caramel poached pears, a honey cream, a Madagascan vanilla bean bavaroise cream, a crunchy croustillant , a white chocolate glaze & caramel chocolate decor

**contains almonds & hazelnuts**

 680/-

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FRAISIER

strawberry & almond cream genoise sponge, a Madagascan vanilla bean mousse, a strawberry-lime confiture insert; covered in a cocoa butter coating & a white chocolate glaze; decorated with gold coated sesame grains

690/-

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VANILLA & TONKA BEAN TART

vanilla sweet pastry, vanilla mousse, a vanilla & tonka bean crémeux, biscuit moelleux, almond-vanilla praline

& a vanilla syrup

**contains almonds**

490/-

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EXOTIC FRUIT BABA

baba soaked in a zesty syrup, filled with a lemon cream; topped with an exotic fruit cloud & chantilly cream

420/-

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PISTACHIO & RASPBERRY P'TIT ENTREMET

pistachio ganache, raspberry confiture, a pistachio-orange cake layer, orange flavoured white chocolate soil coated in a white chocolate glaze; garnished with pistachios and raspberries

**contains pistachios and Cointreau liqueur**

480/-

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RASPBERRY MACARONADE (GF)

french macarons, litchi diplomat cream & raspberries; decorated with rose petals

**contains almonds** 

410/-

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CHOCOLATE, CARAMEL & PEANUT TARTELETTE

chocolate biscuit, caramel crémeux, chocolate mousse, chocolate sweet pastry & a chocolate mirror glaze; garnished with gold, peanuts and chantilly cream

450/-

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MANGO-GINGER P'TIT ENTREMET (GF)

vanilla mousse, a mango-ginger insert, dacquoise sponge, yellow velvet coating; garnished with chantilly cream, candied ginger, macerated strawberries & desiccated coconut

**contains almonds**

470/-

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PLAISIR SUCRÉ (GF)

hazelnut sponge, crispy hazelnut praline, milk chocolate sheets, milk chocolate ganache & a milk chocolate chantilly cream

**contains hazelnuts**

450/-

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ORANGE & JASMINE ÉCLAIR

choux-pastry with a crumble topping, orange infused mousse, orange & jasmin marmalade, orange glaze; topped with candied orange

400/-

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BANANA FOSTER CRÈME BRÛLÉE TART

vanilla sweet pastry, banana foster filling, crème brûlée; garnished with gold dusted pecans and raspberries

**contains Rum liqueur**

460/-

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CLASSIC OPERA

biscuit joconde, espresso syrup, coffee whipped ganache, dark chocolate cremeux, glacage brillantissime; decorated with gold dusted tempered chocolate

 

COMING SOON!

** Allergies Advice: If you have a food allergy, intolerance or sensitivity, please be advised that most, if not all, the desserts prepared here contain the following ingredients: chocolate, cocoa butter, dairy, eggs, wheat, almonds, pistachios, hazelnuts, peanuts, sesame seeds, an array of fruits liqueur **

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